Culinary Math Linda Blocker & Julia Hill 6
By: Linda Blocker & Julia Hill 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New Jersey John Wiley and Sons, Inc. c 200746Edition: 3rd EdDescription: x, 262p Illus., &ComputationsContent type: text Media type: unmediated;unmediated Carrier type: volumeISBN: 978-0-470-06821-2ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 641.50151 862c 2007 (Browse shelf) | Available | C34553 |
Browsing PLM Shelves , Shelving location: Circulation Section , Collection code: Circulation-Circulating Close shelf browser
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| 641.1 W611u 1977 Understanding nutrition / | 641.22 W725 2000 Wine Tourism Around the World Development, Management, and Markets | 641.3373 C654 2011 Coffee : philosophy for everyone : grounds for debate / | 641.50151 862c 2007 Culinary Math | 641.5637 W333c Cooking Naturally for Pleasure and Health A Way of Eating | 641.5973 R54f Famous American Recipes | 642.4 L17c 2013 Catering and kitchen management / |
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