Menu marketing and management : competency guide. 6
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Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Upper Saddle River, New Jersey : Pearson Prentice Hall. c200746Edition: Description: x, 152pContent type: text Media type: unmediated Carrier type: volumeISBN: 0-13-222201-9ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 642.50688 M529 2007 (Browse shelf) | Available | C32533 |
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| 642.4 L17c 2013 Catering and kitchen management / | 642.4 Sh65i 2001 Introduction to catering : ingredients for success / | 642.5 M253f 2009 Fundamentals of Menu Planning | 642.50688 M529 2007 Menu marketing and management : competency guide. | 643 G192c 1972 Consumer housing / | 643.5 W73d 1972 Design of concrete structures. | 643.6 W56h How to Repair Electrical Appliances |
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