The Lodging and Food Service Industry Gerald W. Lattin, Ph.D., CHA 6
By: Gerald W. Lattin, Ph.D., CHA 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; United States of America The American Hotel & Lodging Educational Institute c 200946Edition: 7th EdDescription: xi, 393p Illus., &photosContent type: text Media type: unmediated;unmediated Carrier type: volumeISBN: 978-0-86612-326-6ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.94023 L356d 2009 (Browse shelf) | Available | C34557 |
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