Hospitality strategic management : concepts and cases / Cathy A. Enz. 6
By: Enz, Cathy A., 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, N.J. : John Wiley & Sons, ©2010;copyright 201046Edition: Second editionDescription: 25 cm. xviii, 676 pages : illustrations, mapsContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470083598 (hardback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Management. Hospitality industry;Strategic planning. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 647.94068 En97h 2010 LOC classification: | TX911.3.M27 | E56 20102Other classification: QQ 946| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.94068 En97h 2010 (Browse shelf) | Available | C36602 |
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| 647.94068 B279i 2012 Introduction to management in the hospitality industry / | 647.94068 C361h 2013 Hospitality destination and site management / | 647.94068 Ec74 1999 Economic and Management Methods for Tourism and Hospital Research | 647.94068 En97h 2010 Hospitality strategic management : concepts and cases / | 647.94068 F755m 2012 Managing quality service in hospitality : how organizations achieve excellence in the guest experience / | 647.94068 H794 2007 Hospitality and restaurant management : competency guide. | 647.94068 In8 2002 Introduction to hospitality operations : an indispensable guide to the industry / |
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Includes bibliographical references (p. [595]-643) and index.
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