Hospitality and restaurant management : competency guide. 6
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Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Upper Saddle River, New Jersey : Pearson Prentice Hall. c200746Edition: Description: xii, 257pContent type: text Media type: unmediated Carrier type: volumeISBN: 978-0-13-228380-9ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.94068 H794 2007 (Browse shelf) | Available | C32530 |
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| 647.94068 Ec74 1999 Economic and Management Methods for Tourism and Hospital Research | 647.94068 En97h 2010 Hospitality strategic management : concepts and cases / | 647.94068 F755m 2012 Managing quality service in hospitality : how organizations achieve excellence in the guest experience / | 647.94068 H794 2007 Hospitality and restaurant management : competency guide. | 647.94068 In8 2002 Introduction to hospitality operations : an indispensable guide to the industry / | 647.94068 K142m 1997 Managing housekeeping operations / | 647.94068 M426h 2012 Hospitality service management / |
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