Contemporary club management / edited by Joe Perdue. 6
By: edited by Joe Perdue. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Michigan : Educational Institute. c199746Edition: Description: xv, 535p. : illus., & photosContent type: text Media type: unmediated Carrier type: volumeISBN: 0-86612-168-4ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.947305 C767 1997 (Browse shelf) | Available | C30954 |
Browsing PLM Shelves , Shelving location: Circulation Section , Collection code: Circulation-Circulating Close shelf browser
|
|
|
|
|
|
|
||
| 647.940688 T725m 2012 Marketing in food, hospitality, tourism and events : a critical approach / | 647.94092 J726p 2008 Professional management of housekeeping operations / | 647.94285 Z16e 2004 E-Commerce Information Technology in Hospitality Tourism | 647.947305 C767 1997 Contemporary club management / | 647.95 M822c 2006 Culinary Creation : an introduction to foodservice and world cuisine / | 647.95023 M745f 2009 Food and culinary arts : field guides to finding a new career / | 647.95068 C485m 1999 Managing service in food and beverage operations / |
56
5
5
There are no comments for this item.