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The practice of general management: catering applications David A. Fearn. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; The new manager's libraryLondon : Macdonald and Co., 197146Edition: Revised edDescription: 21 cm. xiv, 226 p illusContent type: text Media type: 2 Carrier type: volumeISBN: 356034143ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Hotel management.;Restaurant management. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 658/.91/64795 LOC classification: | TX911 | .F38 19712Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Circulation Section	Circulation-Circulating	658.91 F31p 1971 (Browse shelf)	Available		C11672

Total holds: 0

Previous ed. published as 'Management systems for the hotel, catering and allied industries'. London, Business Books, 1969. 56

Bibliography: p. 222.

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