Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. 6
By: 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : M. Dekker, [1994];copyright 1994.46Edition: Description: 24 cm. 3 v. : illContent type: text Media type: 2 Carrier type: volumeISBN: 0824790634 (v. 1 : alk. paper);0824791657 (v. 2 : alk. paper);0824791665 (v. 3 : alk. paper)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Handbooks, manuals, etc. Foodborne diseases;Food Poisoning.;Food Contamination. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 615.9/54 LOC classification: | QR201.F62 | F668 19942Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Medical Library | Medical-Circulating | QR 201 F62 F668 1994 v1 (Browse shelf) | Available | OD2799 |
56
Includes bibliographical references and indexes.
v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
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