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Kapampangan cusine in Angeles City: an indicator to tourist arrival in Pampanga / Abalos, Eugene C. alsol, Joseditha P. Caragan, Keid Marie D. Favila, Margot Jane S. Victoria, Kathleen Mae A. 6

By: Abalos, Eugene C. alsol, Joseditha P. Caragan, Keid Marie D. Favila, Margot Jane S. Victoria, Kathleen Mae A 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; MARCH 17, 2014.46Edition: Description: 28cm. xi, 59pContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

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Action note: In: Summary: ABSTRACT This research was made to determine the significant relationship of Kapampangan Cuisine being served in Angeles City from tourist arrivals and promotional tools. The result of this study aims to help Pampanga to utilize their local cuisine for development and promotion. Researchers want to find out the distribution of managers and employees in the local restaurants in Angeles City; Kapampangan Cuisine being served the most; and the relationship of the number of Kapampangan Cuisine being served by the local restaurants in Angeles City from tourist arrivals and promotional tools. The respondents were managers from the local restaurants in Angeles City. The result of the study was analyzed and interpreted using percentage, frequency, ranking and Pearson's r correlation. Tables and figures were used to clearly show the results of the study. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Filipiniana Section	Filipiniana-Thesis	GT2853 A23 2014 (Browse shelf)	Available		FT5557

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Undergraduate Thesis: (B.S. in Travel and Tourism Management) - Pamantasan ng Lungsod ng Maynila 2014. 56

ABSTRACT This research was made to determine the significant relationship of Kapampangan Cuisine being served in Angeles City from tourist arrivals and promotional tools. The result of this study aims to help Pampanga to utilize their local cuisine for development and promotion. Researchers want to find out the distribution of managers and employees in the local restaurants in Angeles City; Kapampangan Cuisine being served the most; and the relationship of the number of Kapampangan Cuisine being served by the local restaurants in Angeles City from tourist arrivals and promotional tools. The respondents were managers from the local restaurants in Angeles City. The result of the study was analyzed and interpreted using percentage, frequency, ranking and Pearson's r correlation. Tables and figures were used to clearly show the results of the study.

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