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Cabbage wrapped siomai / Dela Cruz, Cheska Mica M.; Lucena, Lhoreen D.; Natuel, Sheilmay I.; Salido, Kyla Cassandra, Salud, Jessica Fritz D.; Vicente, Michael C. 6

By: Dela Cruz, Cheska Mica M.; Lucena, Lhoreen D.; Natuel, Sheilmay I.; Salido, Kyla Cassandra, Salud, Jessica Fritz D.; Vicente, Michael C. 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; November 2024.46Edition: Description: xiv, 77 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

Contents:

Action note: In: Summary: ABSTRACT: This feasibility study explores the development and viability of Cabbage Wrapped Siomai, a health-focused reinvention of traditional siomai that replaces the usual wrapper with nutrient-rich cabbage. The study examines market demand, technical operations, financial sustainability, and socio-economic impacts. Targeting health-conscious students and faculty at Pamantasan ng Lungsod ng Maynila, the business prioritizes affordability, nutritional value, and sustainability. Market analysis reveals growing consumer interest in healthier food options, while financial projections indicate a strong return on investment and scalability. Technical and management plans ensure efficient production and compliance with food safety standards. The findings conclude that Cabbage Wrapped Siomai is a commercially viable venture with the potential to address a gap in the market for nutritious and affordable meal options, aligning with contemporary trends and consumer preferences. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Filipiniana Section	Filipiniana-Thesis	HF5415.13 D45 2024 (Browse shelf)	Available		FT1821

Total holds: 0

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Feasibility Study: (BSBA major in Marketing Management) - Pamantasan ng Lungsod ng Maynila, 2024. 56

ABSTRACT: This feasibility study explores the development and viability of Cabbage Wrapped Siomai, a health-focused reinvention of traditional siomai that replaces the usual wrapper with nutrient-rich cabbage. The study examines market demand, technical operations, financial sustainability, and socio-economic impacts. Targeting health-conscious students and faculty at Pamantasan ng Lungsod ng Maynila, the business prioritizes affordability, nutritional value, and sustainability. Market analysis reveals growing consumer interest in healthier food options, while financial projections indicate a strong return on investment and scalability. Technical and management plans ensure efficient production and compliance with food safety standards. The findings conclude that Cabbage Wrapped Siomai is a commercially viable venture with the potential to address a gap in the market for nutritious and affordable meal options, aligning with contemporary trends and consumer preferences.

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