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A feasibility study on POP's sarap seasoning ketchup / Pamela Nadine Q. Alvaro, Rosanna Mae F. Buzon, Maria Ella Cecilia B. Don, Eugene Mae A. Gozon, Arianne L. Juliane, and Aubrey Lynne T. Patigas. 6

By: Pamela Nadine Q. Alvaro, Rosanna Mae F. Buzon, Maria Ella Cecilia B. Don, Eugene Mae A. Gozon, Arianne L. Juliane, and Aubrey Lynne T. Patigas. 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 200846Edition: Description: 28 cm. 103 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

Contents:

Action note: In: Summary: ABSTRACT: The purpose of this feasibility study is to introduce an innovative product in the market that will help them to add a new taste on their typical dish. This study will provide information regarding the new product POP's Sarap Seasoning Ketchup and also the benefits it will give to the possible consumers mainly giving a new appetizing taste with a reasonable price. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Filipiniana Section	Filipiniana-Thesis	T HD9999.Al8.2008 (Browse shelf)	Available		FT6946

Total holds: 0

Feasibility Study: (BSBA major in Management) - Pamantasan ng Lungsod ng Maynila, 2008. 56

ABSTRACT: The purpose of this feasibility study is to introduce an innovative product in the market that will help them to add a new taste on their typical dish. This study will provide information regarding the new product POP's Sarap Seasoning Ketchup and also the benefits it will give to the possible consumers mainly giving a new appetizing taste with a reasonable price.

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