Management function of Chowking Food Corporation as perceived by its personnel / Lyde Amor Y. Aguila, Romelia Clarissa Atienza V. Atienza, Vincent Niño N. Fabella, Maricar S. Fajardo, Rocehelle R. Gonzales, Ma. Fatima S. Jacinto, Elizah Maria O. Omnes, Joanna Marie M. Pendos, Luarice Andrea L. Peñaflor, Ly Anne S. Rodriguez, and Aissa Mari-Lizst A. Santos. 6

By: Lyde Amor Y. Aguila, Romelia Clarissa Atienza V. Atienza, Vincent Niño N. Fabella, Maricar S. Fajardo, Rocehelle R. Gonzales, Ma. Fatima S. Jacinto, Elizah Maria O. Omnes, Joanna Marie M. Pendos, Luarice Andrea L. Peñaflor, Ly Anne S. Rodriguez, and Aissa Mari-Lizst A. Santos. 4 0 16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 200846Edition: Description: 28 cm. 23 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:
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Undergraduate Thesis: (BSBA major in Management) - Pamantasan ng Lungsod ng Maynila, 2008.;NO ABSTRACT. 56

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