Antibacterial properties of cacao (theobroma cacao), lead tree (leucaena leucocephala) and tibig (ficus nota) extracts against salmonella typhimurium: a review / Humarang, Melody A. 6

By: Humarang, Melody A. 4 0 16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; June 2021.46Edition: Description: 28. cm. 48 ppContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:
Contents:
Action note: In: Summary: ABSTRACT: With pathogens known to be invaders of human body and causing diseases upon inhabiting one;s body where they pocreate, this has been a great problem to people getting infected from around the world with different modes of their transmission. Treatment and curing these pathogenic diseases has been hard for people since time immemorial. One bacterial pathogen that commonly needs treatment due to its level of pathogenecity is the Samonella wherein once exposed to this, the infected organism may experience symptoms such as diarrhea and fever. In order to prevent the bacteria from spreading from the intestines where it is commonly found to other places in the body, antibiotics are used as form of treatment as antibiotics help improve the patient's survical from pathogenic diseases and infections by helping reduce the rate of morbidity. In order to help find more alternatives, this systematic review aimed to find out if the plants, Theobroma cacao, Ficus nota, and Leucaena leucocephala, has antibacterial potentials against Salmonella typhimurium. This study reviewed the active compounds present in the plants afo9rementioned. This study provides evidences of the plants aforementioned having steroids, flavonoids, alkaloids, tannins and sapponins as the most abundant compounds present in them, all of which are known to greatly influence the antibacterial activity of plants and therefore, suggesting that these plants have antibacterial potential against Samonella typhimurium. Other editions:
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Filipiniana Section 		Filipiniana-Thesis T QK211.H84.2021 (Browse shelf) Available FT7659
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Thesis: (B.S. Biology)-Pamantasan ng Lungsod ng Maynila, 2021. 56

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ABSTRACT: With pathogens known to be invaders of human body and causing diseases upon inhabiting one;s body where they pocreate, this has been a great problem to people getting infected from around the world with different modes of their transmission. Treatment and curing these pathogenic diseases has been hard for people since time immemorial. One bacterial pathogen that commonly needs treatment due to its level of pathogenecity is the Samonella wherein once exposed to this, the infected organism may experience symptoms such as diarrhea and fever. In order to prevent the bacteria from spreading from the intestines where it is commonly found to other places in the body, antibiotics are used as form of treatment as antibiotics help improve the patient's survical from pathogenic diseases and infections by helping reduce the rate of morbidity. In order to help find more alternatives, this systematic review aimed to find out if the plants, Theobroma cacao, Ficus nota, and Leucaena leucocephala, has antibacterial potentials against Salmonella typhimurium. This study reviewed the active compounds present in the plants afo9rementioned. This study provides evidences of the plants aforementioned having steroids, flavonoids, alkaloids, tannins and sapponins as the most abundant compounds present in them, all of which are known to greatly influence the antibacterial activity of plants and therefore, suggesting that these plants have antibacterial potential against Samonella typhimurium.

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