A guide to food selection, preparation and preservation / Nora Narvaez-Soriano. 6
By: Narvaez-Soriano, Nora. 4 0 16 [, ] | [, ] |
Contributor(s):
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Manila :;Manila : National Bookstore,;Rex Book Store, ©1994.46Edition: Revised editionDescription: 23 cm. vi, 170 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9712301141 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | 40 5 6 Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- | -- Food | Food--Handbooks, manuals, etc. -- -- --Genre/Form: -- -- 20 -- -- DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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| Available |
Includes index. 56
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