How to run a successful specialty food store / Douglass L. Brownstone. 6

By: Brownstone, Douglass L. 4 0 16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; The Small business seriesNew York : John Wiley & sons, Inc., ©1978;copyright 1978.46Edition: Description: 21 cm. ix, 124 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 0471040312 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Management. Stores, Retail;Food industry and trade. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 658.878 B825h 1978 LOC classification: | HF5429 | .B66852Other classification:
Contents:
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book PLM
PLM
Graduate School Library
Graduate School-Circulating HF 5429 .B76 1978 (Browse shelf) Available G18513
Total holds: 0

A Hudson Group book. 56

Includes bibliographical references and index.

5

Professional.

5

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