Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes 6

By: Whitney, Eleanor Noss. 4 16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Australia ;;Belmont, CA : Wadsworth, Cengage Learning, [2011];copyright 201146Edition: 12th editionDescription: 29 cm xix, 704, A10, B8, C17, D3, E22, F6, G16, H87, I10, J2, GL23, I28 pages : illustrations (chiefly color)Content type: text Media type: unmediated;unmediated Carrier type: volumeISBN: 0538734655 (hardcover : alkaline paper : student edition);9780538734653 (hardcover : alkaline paper : student edition);0538494123 (loose-leaf edition);9780538494120 (loose-leaf edition)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 4 Rolfes, Sharon Rady. 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Nutritional Physiological Phenomena.;Nutrition. -- -- 2 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | QP141 | .W45 20112Other classification:
Contents:
Overview of nutrition --;Planning a healthy diet --;Digestion, absorption, and transport --;Carbohydrates: sugars, starches, and fibers --;Lipids: triglycerides, phospholipids, and sterols --;Protein: amino acids --;Metabolism: transformations and interactions --;Energy balance and body composition --;Weight management: overweight, obesity and underweight --;Water-soluble vitamins: B vitamins and vitamin C --;Fat-soluble vitamins: A, D, E, and K --;Water and the major minerals --;Trace minerals --;Fitness: physical activity, nutrients, and body adaptations --;Life cycle nutrition: pregnancy and lactation --;Life cycle nutrition: infancy, childhood, and adolescence --;Life cycle nutrition: adulthood and the later years --;Diet and health --;Consumer concerns about foods and water --;Hunger and the global environment --;Cells, hormones, and nerves;;Basic chemistry concepts;;Biochemical structures and pathways;;Measures of protein quality;;Nutrition assessment;;Physical activity and energy requirements;;Exchange list for diabetes;;Table of food composition;;WHO: nutrition recommendations, Canada: Guidelines and meal planning;;Healthy people --
Action note: In: Summary: Other editions:
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Health Sciences Library 		Health Sciences-Circulating QP141 .W45 2011 (Browse shelf) Available HD5979
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Includes bibliographical references and index.

Overview of nutrition --;Planning a healthy diet --;Digestion, absorption, and transport --;Carbohydrates: sugars, starches, and fibers --;Lipids: triglycerides, phospholipids, and sterols --;Protein: amino acids --;Metabolism: transformations and interactions --;Energy balance and body composition --;Weight management: overweight, obesity and underweight --;Water-soluble vitamins: B vitamins and vitamin C --;Fat-soluble vitamins: A, D, E, and K --;Water and the major minerals --;Trace minerals --;Fitness: physical activity, nutrients, and body adaptations --;Life cycle nutrition: pregnancy and lactation --;Life cycle nutrition: infancy, childhood, and adolescence --;Life cycle nutrition: adulthood and the later years --;Diet and health --;Consumer concerns about foods and water --;Hunger and the global environment --;Cells, hormones, and nerves;;Basic chemistry concepts;;Biochemical structures and pathways;;Measures of protein quality;;Nutrition assessment;;Physical activity and energy requirements;;Exchange list for diabetes;;Table of food composition;;WHO: nutrition recommendations, Canada: Guidelines and meal planning;;Healthy people -- Appendixes:;Glossary --;Index.

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