The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. 6
By: Margen, Sheldon. 4 0 16 [, ] | [, ] |
Contributor(s): University of California, Berkeley 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : Rebus :;Distributed by Random House, [1992];copyright 199246Edition: Description: 27 cm. 512 pages : illustrations (color)Content type: text Media type: 2 Carrier type: volumeISBN: 0929661036 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | University of California, Berkeley, wellness letter. Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food.;Nutrition. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | Ref TX353 | .M37 19922Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Health Sciences Library | Health Sciences-Reserved | Ref TX353 .M37 1992 (Browse shelf) | Available | R25356 |
Includes index. 56
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