Managing child nutrition programs : leadership for excellence / editors, Josephine Martin, Charlotte Beckett Oakley. 6

By: 4 0 16, [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Sudbury, Massachusetts : Jones and Bartlett Publishers, [2008];copyright 2008.46Edition: second editionDescription: 27 cm. xxvi, 861 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-0-7637-3390-2;0-7637-3390-3 ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 1927- Martin, Josephine,;Oakley, Charlotte. 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food;Administration.;Nutrition;Administration.;organization & administration School children;School children;Child Nutrition Physiology;Communication;Food Services;Schools -- United States;United States;United States.;United States.;United States.;United States. -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 371.7/16 LOC classification: | LB3479.U54 | M26 20082Other classification:
Contents:
Leading and managing child nutrition programs for long-time success / Josephine Martin -- History of child nutrition programs / Josephine Martin -- Overview of federal child nutrition legislation / Josephine Martin -- Wellness: putting purpose in practice / Dorothy Caldwell -- Human resources / Martha T. Conklin -- Building a technology framework for child nutrition programs / Penny E. McConnell -- Financial management / Evelina W. Cross and Shirley R. Watkins -- Using performance standards to set direction / Annette Bomar Hopgood -- Menu planning to develop healthy eating practices / Charlotte Beckett Oakley -- Nutrition education: an integral component of child nutrition programs / Marilyn Briggs -- Healthy meals for healthy preschool children / Charlotte Beckett Oakley, Deborah Carr, and Jeanette P. Phillips -- Serving children with special needs / Janet Horsley Willis and Wanda L. Shockey -- Food descriptions: an essential element in effective procurement / Sandra A. Sadler -- Food production systems for the future / Mary B. Gregoire and Mary Kate Harrison -- Preparation of nutritious school meals / Charlotte Beckett Oakley -- Leading for excellence in customer service / Mary Kay Meyer -- Facility design for school nutrition programs / Diane Schweitzer and Jeannie Sneed -- Managing a safe school nutrition environment / Theresa Stretch -- Making marketing relevant / Tab Forgac and Sara Parks -- Communicating with students / Dayle Hayes -- Communicating with school officials / Martha T. Conklin -- Strategic community partnerships / Ruth W. Gordon -- Bridges to the future / Josephine Martin and Charlotte Beckett Oakley.
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book PLM
PLM
Health Sciences Library 		Health Sciences-Circulating LB3479.U54 .M26 2008 (Browse shelf) Available H33976
Total holds: 0

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Includes bibliographical references and index.

Leading and managing child nutrition programs for long-time success / Josephine Martin -- History of child nutrition programs / Josephine Martin -- Overview of federal child nutrition legislation / Josephine Martin -- Wellness: putting purpose in practice / Dorothy Caldwell -- Human resources / Martha T. Conklin -- Building a technology framework for child nutrition programs / Penny E. McConnell -- Financial management / Evelina W. Cross and Shirley R. Watkins -- Using performance standards to set direction / Annette Bomar Hopgood -- Menu planning to develop healthy eating practices / Charlotte Beckett Oakley -- Nutrition education: an integral component of child nutrition programs / Marilyn Briggs -- Healthy meals for healthy preschool children / Charlotte Beckett Oakley, Deborah Carr, and Jeanette P. Phillips -- Serving children with special needs / Janet Horsley Willis and Wanda L. Shockey -- Food descriptions: an essential element in effective procurement / Sandra A. Sadler -- Food production systems for the future / Mary B. Gregoire and Mary Kate Harrison -- Preparation of nutritious school meals / Charlotte Beckett Oakley -- Leading for excellence in customer service / Mary Kay Meyer -- Facility design for school nutrition programs / Diane Schweitzer and Jeannie Sneed -- Managing a safe school nutrition environment / Theresa Stretch -- Making marketing relevant / Tab Forgac and Sara Parks -- Communicating with students / Dayle Hayes -- Communicating with school officials / Martha T. Conklin -- Strategic community partnerships / Ruth W. Gordon -- Bridges to the future / Josephine Martin and Charlotte Beckett Oakley.

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