Nutrition / Marian L. Farrell, Jo Ann L. Nicoteri. 6
By: Farrell, Marian L. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: Quick look nursing; Sudbury, Massachusetts : Jones and Bartlett Publishers, 2007.;copyright 200746Edition: second editionDescription: 23 cm. vi, 288 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 9789715847704 (Philippine edition : paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Nutrition.;Nursing.;Diet therapy.;Nutrition -- -- 20 -- Nurses' Instruction | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | Ref RT87.N87 | .F37 20072Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Health Sciences Library | Health Sciences-Reserved | Ref RT87.N87 .F37 2007 (Browse shelf) | Available | H32623 | ||
| Book | PLM | PLM Health Sciences Library | Health Sciences-Reserved | Ref RT87.N87 .F37 2007 (Browse shelf) | Available | H33454 | ||
| Book | PLM | PLM Health Sciences Library | Health Sciences-Reserved | Ref RT87.N87 .F37 2007 (Browse shelf) | Available | HD2527 |
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Includes bibliographical references and index.
Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders.
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