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Introducing the basics 6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: At your service series; Australia : Video Education Australasia, 200046Edition: Description: 4 3/4 in. 1 videodisc (22 min) : sd., colContent type: two-dimensional moving image Media type: 2 Carrier type: videodiscISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Hospitality industry. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX911 .In8b 2000 | 2Other classification:

Contents:

Action note: In: Summary: Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delivering courses in tourism and hospitality, especially Certificate IV in Hospitality (Food & Beverage Service); and an invaluable resource for VET students studying hospitality units. This program covers the Hospitality industry : An Overview, Service Management, Workplace Essentials, Personal Grooming and the Hygiene & Presentation. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Multimedia Library	Circulation-Circulating	TX 911 In8b 2000 OC (Browse shelf)	Available		DVD-16

Total holds: 0

Browsing PLM Shelves , Shelving location: Multimedia Library , Collection code: Circulation-Circulating Close shelf browser

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX 689 C897 2007 Vol.1 OC Dry heat cooking methods	TX 691 C897 2007 OC Moist heat cooking methods.	TX 740.5 G798 2009 Vol.1 OC Great food presentation 1 : more than food on a plate.	TX 911 In8b 2000 OC Introducing the basics	TX 911 In8i 2009 OC Introducing hospitality.	TX 911.3 C8 .Se69 2004 OC Serving customers.	TX 911.3 F75 In8 1996 OC Introduction to the front office & reception	Next

Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delivering courses in tourism and hospitality, especially Certificate IV in Hospitality (Food & Beverage Service); and an invaluable resource for VET students studying hospitality units. This program covers the Hospitality industry : An Overview, Service Management, Workplace Essentials, Personal Grooming and the Hygiene & Presentation.

DVD format.

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