Introduction to the front office & reception 6
By: 4 0 16 [, ] | [, ] |
Contributor(s): Video Education Australasia 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Victoria, Australia : VEA, 199646Edition: Description: 4 3/4 in. 1 videodisc (20 mins.) : sound, colorContent type: two-dimensional moving image2 Media type: video2 Carrier type: videodisc2ISBN: ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Employees. Hotel front desk personnel.;Hotel;Hospitality industry. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX911.3.F75 .In8 1996 | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Multimedia Library | Circulation-Circulating | TX 911.3 F75 In8 1996 OC (Browse shelf) | Available | DVD-02 |
Browsing PLM Shelves , Shelving location: Multimedia Library , Collection code: Circulation-Circulating Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 911 In8b 2000 OC Introducing the basics | TX 911 In8i 2009 OC Introducing hospitality. | TX 911.3 C8 .Se69 2004 OC Serving customers. | TX 911.3 F75 In8 1996 OC Introduction to the front office & reception | TX 911.3 M45 An96 2000 OC Anyone for drinks. | TX 911.3 M45 C897 2007 OC C.1 Recipe costing : the bottom line. | TX 911.3 M45 C897 2007 OC C.1 Recipe costing : the bottom line. |
56
5
This program considers the roles and responsibilities of the duty manager, concierge and porter at a five star hotel contrasts these with duties of the manager of a youth hostel and the general manager of a three and ahalf star motor inn.
DVD format.
5

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