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Housekeeping. 6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: Hospitality stories series; Australia : Video Education Australasia, 200946Edition: Description: 4 3/4 in. 1 videodisc (20 min) : sd., colContent type: two-dimensional moving image Media type: video Carrier type: videodiscISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Management. Hotel housekeeping -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX928 .H816 2009 | 2Other classification:

Contents:

Action note: In: Summary: This program considers the important function of housekeeping within the hospitality industry. It examines the executive housekeeper's responsibilites in a 353 room luxury hotel including which aspects of the hotel fall under the auspices of the housekeeping department. It then considers what is entailed in the housekeeping of a 78 room motor inn and, in conclusion, investigates the housekeeping operation in a 21 room backpacker's guest house. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Multimedia Library	Circulation-Circulating	TX 928 H816 2009 OC (Browse shelf)	Available		DVD-10

Total holds: 0

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Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
Previous	TX 911.3 Q34 C897 OC Exceeding expectations : service tips and techniques to keep your customers coming back /	TX 911.3 S24 Av71 2000 OC Avoid that hazard.	TX 911.3 T32 Es74 2006 OC Essential preparations	TX 928 H816 2009 OC Housekeeping.	TX 943 F495 2000 OC Finishing off.	TX 943 In8 1996 OC Introduction to food and beverage service

This program considers the important function of housekeeping within the hospitality industry. It examines the executive housekeeper's responsibilites in a 353 room luxury hotel including which aspects of the hotel fall under the auspices of the housekeeping department. It then considers what is entailed in the housekeeping of a 78 room motor inn and, in conclusion, investigates the housekeeping operation in a 21 room backpacker's guest house.

DVD format.

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