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Buying and storing food safety with Helen Highwaters 6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Australia : Video Education Australasia, 2009. 46Edition: Description: 4 3/4 in. 1 videodisc (34 min) : sd., colContent type: two-dimensional moving image Media type: 2 Carrier type: videodiscISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Storage.;Safety measures. Food;Food handling.;Food -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX537 .B987 2009 | 2Other classification:

Contents:

Action note: In: Summary: Food safety is an issue wherever food is stored, prepared and served. Safety in the home is of particular concern, simply because it can involve such a wide range if people - people of all ages and people of various cultural and educational backgrounds. In this program, it looks at this critical , covering topics such as : buying the best and the healthiest items in the supermarket, transporting them home in a safe refrigeration and storage methods. Helen Highwaters, the presenter of this program is 'on a crusade to save the world from food poisioning. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Multimedia Library	Reference	TX 537 B987 2009 OC (Browse shelf)	Available		DVD-01

Total holds: 0

Food safety is an issue wherever food is stored, prepared and served. Safety in the home is of particular concern, simply because it can involve such a wide range if people - people of all ages and people of various cultural and educational backgrounds. In this program, it looks at this critical , covering topics such as : buying the best and the healthiest items in the supermarket, transporting them home in a safe refrigeration and storage methods. Helen Highwaters, the presenter of this program is 'on a crusade to save the world from food poisioning.