Catering for an event 6
By: 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Australia : Video Education Australasia, 200646Edition: Description: 4 3/4 in. 1 videodisc (29 min) : sd., colContent type: two-dimensional moving image Media type: 2 Carrier type: videodiscISBN: ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Management. Caterers and catering -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX921 .C283 2006 | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Multimedia Library | Reference | TX 921 C283 2006 OC (Browse shelf) | Available | DVD-03 |
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Catering for an event or function needs planning and execution. This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning presentation, the kitchen, quantities, transporting food, and food storage and handling when outside. This also looks at the importance of good timing and flexibility, and explores some of the legal requirement involved.
DVD format.
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