Prevalence & intensity of anisakis simplex infection in canned sardiens (sardina pilchardus). 6
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Contributor(s): Pantas. v1 (1) : January - December 2013. pp. 60-70 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 46Edition: Description: Content type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- ANISAKIS -- SARDINES -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Periodicals Section | Periodicals | LG200.P195.2013 (Browse shelf) | Available | PER 1647D |
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ABSTRACT : Five brands of locally produced sardines were examined for the presence of anisakis simplex third larvae stage.A simplex is a cetacean parasite which is the primary cause of anisakidosis in human. Teased muscles of the fish in NSS were observed under stereoscope where third larvae parasites were collected. Out of 124 fish examined, only one (1) tested positive for anisakis simplex. Crude prevalence and intensity rate is 0.81%. specific prevalence and intensity is 4.55% for brand (brand B) that tested positive for a. simplex. 56
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