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Exploring tourists memorable food experiences : a study of visitors to Santa's official hometown 6

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Contributor(s): Anatolia.28:3 (September 2017). pp.404-421 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 46Edition: Description: Content type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- FOOD TOURISM -- LOCAL FOODS - FINLAND -- TOURISM EXPERIENCES - FINLAND -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Periodicals Section	Periodicals	G155.A1.A53.2017 (Browse shelf)	Available		PER2010A

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ABSTRACT : The present study was undertaken with the purpose of understanding what makes a memorable food experience (MFE) for tourists. Twenty - two interviews were carried out with a sample of tourists who visited Rovaniemi, Finland. Using grounded theory as a data analytic approach, this paper proposes a conceptual framework of MFE, which is comprised of a number of key components: local specialities and food attributes (taste), authencity, novelty, togetherness and social interaction, hospitality, and servicescape including food souvenirs. The implications for managers are that service providers should offer local specialities; give tasty , novel and auntentic food experiences; encourage social interaction, hospitality, and servicescape including food souvenirs. The implications for managers are that service providers should offer local spaecialities, give tasty , novel and authentic food experiences' encourage social interactions between tourists and the service provider; offer warm and welcoming hospitality; focus on the servicescape; and serve food (including food souvenirs) on wooden plates and in wooden cups. 56

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