The Family circle cookbook : new tastes for new times. by the editors of Family circle and David Ricketts ; photographs by Steven Mark Needham. 6
By: 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : Simon & Schuster Inc., ©1992.46Edition: Description: 24 cm. 648 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-671-73572-1 (paperback : loose-leaf)ISSN: 2Other title: 6 []Uniform titles: | | Family circle (New York, N.Y.) Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Cooking. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: Cookbooks. -- -- Additional physical formats: DDC classification: | R 641.5 LOC classification: | TX651 | .R48 19922Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.5 F21 1992 (Browse shelf) | Available | R279D. |
Browsing PLM Shelves , Shelving location: Reference Section , Collection code: Reference Close shelf browser
|
|
|
|
|
|
|
||
| R 641.5 B464 2001 The Best of Art Culinaire : issues 15-30 | R 641.5 B548h 2008 How to cook everything 2,000 simple recipes for great food | R 641.5 D667c 2008 Cookery for the hospitality industry. | R 641.5 F21 1992 The Family circle cookbook : new tastes for new times. | R 641.5 F249c 2009 Chef school : step-by-step techniques for culinary expertise. | R 641.5 K647 1992 Pies & tarts. | R 641.5 K647 1992 Pasta. |
Includes index. 56
5
5

There are no comments for this item.