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Bar & beverage operation : ensuring success & maximum profit by Chris Parry. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: The food service professionals guide to 11; Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Edition: Description: 21 cm. 141 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-910627-21-5 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Bartending.;Food service management. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.95068 LOC classification: | TX950.7 | .P37 20032Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Reference Section	Reference	R 647.95068 P249b 2003 (Browse shelf)	Available		R399D.

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Includes bibliographical references and index.

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