The Larder chef: food preparation and presentation. Mario Jack Leto and W. K. H. Bode. 6
By: Leto, M. J. (Mario Jack), 4 0 (Mario Jack),16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Oxford, OX : Butterworth-Heinemann, ©2006.46Edition: fourth editionDescription: 25 cm. 319 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-75-066899-7 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Quantity cooking.;Cold dishes (Cooking);Meat cutting.;Food presentation. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX820 | .L46 20062Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Circulation-Circulating | R 641.5 L569l 2006 (Browse shelf) | Available | R34417 |
Browsing PLM Shelves , Shelving location: Reference Section , Collection code: Circulation-Circulating Close shelf browser
| No cover image available |
|
|
|
|
No cover image available |
|
||
| R398.9 V44s 1998 The sterling book of proverbs / | R 628.03 En19 1998 Encyclopedia of environmental science and engineering. | R 628.03 En19 1998 Encyclopedia of environmental science and engineering. | R 641.5 L569l 2006 The Larder chef: food preparation and presentation. | R 658.2 St24 1995 Standard handbook of plant engineering. | R 658.26 T423p 1996 Plant engineers and managers guide to energy conservation. | R 720.28 G959r 1976 Rendering in pen and ink |
56
5
5
There are no comments for this item.