The Best of Art Culinaire : issues 1-14. 6
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Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Morristown, New Jersey : Culinaire Inc., ©1999.46Edition: Description: 33 cm. 339 p. : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-9623729-3-5 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Cookery -- -- 20 -- Pictorial works | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.5 LOC classification: | TX1174 | .T74 19992Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.5 B464 1999 (Browse shelf) | Available | R30661 |
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| R 641.3003 M178 1977 McGraw-Hill encyclopedia of food, agriculture & nutrition | R 641.303 R444c 2003 The Chef's companion : a culinary dictionary. | R 641.35 Su74 1987 Fresh produce | R 641.5 B464 1999 The Best of Art Culinaire : issues 1-14. | R 641.5 B464 2001 The Best of Art Culinaire : issues 15-30 | R 641.5 B548h 2008 How to cook everything 2,000 simple recipes for great food | R 641.5 D667c 2008 Cookery for the hospitality industry. |
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