How to cook everything Mark Bittman ; illustrations by Alan Witschonke. 6 2,000 simple recipes for great food
By: Bittman, Mark. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, New Jersey : John Wiley & Sons, Inc., ©2008.46Edition: completely revised tenth anniversary editionDescription: 24 cm. xii, 1044 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-0-7645-7865-6 (hardcover)ISSN: 2Other title: 2,000 simple recipes for great food;Two thousand simple recipes for great food 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Cooking. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.5 LOC classification: | TX714 | .B573 20082Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.5 B548h 2008 (Browse shelf) | Available | R34539 |
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Includes bibliographical references and index.
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