Practical cookery. Victor Ceserani, Ronald Kinton, David Foskett. 6
By: Ceserani, Victor. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; London : Hodder & Stoughton, ©2000.46Edition: ninth editionDescription: ix, 598 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-340-74941-5 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.57 C337p 2000 (Browse shelf) | Available | R30952 |
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| R 641.5 P277w 1974 Woman's own 365 menu cookbook | R 641.5 Su74 1986 Light cuisine | R 641.57 Sch52c 2003 Chef's book of formulas, yields, and sizes | R 641.57 C337p 2000 Practical cookery. | R 641.57 G447p 1999 Professional cooking | R 641.57 G447p 1999 Professional cooking | R 641.57 K141h 1996 Healthy and delicious : 400 professional recipes |
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