Chef's book of formulas, yields, and sizes Arno Schmidt. 6
By: Schmidt, Arno, 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : John Wiley & Sons, Inc., ©2003.46Edition: third editionDescription: 25 cm. xiv, 354 pagesContent type: text Media type: 2 Carrier type: volumeISBN: 0-471-22716-1 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Quantity cooking. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.57 LOC classification: | TX820 | .S355 20032Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.57 Sch52c 2003 (Browse shelf) | Available | R30519 |
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| R 641.5 On2 2007 100 main courses for every occasion : recipes for poultry and meat, fish and shellfish, salads, vegetarian options and one-pot meals, in 400 photographs. | R 641.5 P277w 1974 Woman's own 365 menu cookbook | R 641.5 Su74 1986 Light cuisine | R 641.57 Sch52c 2003 Chef's book of formulas, yields, and sizes | R 641.57 C337p 2000 Practical cookery. | R 641.57 G447p 1999 Professional cooking | R 641.57 G447p 1999 Professional cooking |
Includes index. 56
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