In the kitchen : more than 1000 recipes for every day Allan Campion and Michele Curtis. 6
By: Campion, Allan. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Victoria, Australia : Hardie Grant Books, ©2008.46Edition: Description: x, 837 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-1-74066-666-4 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.5994 LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.5994 C156i 2008 (Browse shelf) | Available | R34400 |
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| R 641.5951 C738 1991 The Complete Chinese cookbook | R 641.595692 M347f 2001 Foods of the Lebanon | R 641.5972 P797o 2001 1,000 Mexican recipes | R 641.5994 C156i 2008 In the kitchen : more than 1000 recipes for every day | R 641.622 C385t 2012 Taste buds and molecules : the art and science of food, wine, and flavor / | R 641.623 L134c 1997 Cooking & eating with beer : 50 chefs, brewmasters and restaurateurs talk about beer and food | R 641.6374 C451 1981 Chocolate cooking |
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