Cooking & eating with beer : 50 chefs, brewmasters and restaurateurs talk about beer and food Peter LaFrance. 6
By: LaFrance, Peter. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : John Wiley & Sons, Inc., ©1997.46Edition: Description: 21 cm. xi, 211 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-471-31879-5 (paperback)ISSN: 2Other title: Cooking and eating with beer 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Cooking (Beer);Beer. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.623 LOC classification: | TX726.3 | .L33 19972Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.623 L134c 1997 (Browse shelf) | Available | R29768 |
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| R 641.5972 P797o 2001 1,000 Mexican recipes | R 641.5994 C156i 2008 In the kitchen : more than 1000 recipes for every day | R 641.622 C385t 2012 Taste buds and molecules : the art and science of food, wine, and flavor / | R 641.623 L134c 1997 Cooking & eating with beer : 50 chefs, brewmasters and restaurateurs talk about beer and food | R 641.6374 C451 1981 Chocolate cooking | R 641.6374 F774f 2012 500 best-ever recipes : chocolate : a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs / | R 641.6384 W144e 1996 Easy to cook : hot & spicy |
Includes indexes. 56
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