The Complete book of baking 6
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Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; London : New Holland, ©1994.46Edition: Description: 128 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1-85368-348-5 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.71 LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.71 C738 1994 (Browse shelf) | Available | R28327 |
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| R 641.665 M474n 2003 Nita Mehta's 101 chicken recipes / | R 641.692 F381g 1992 The Great fish & seafood cookbook | R 641.7 Y43w 2008 William Yeoward on entertaining | R 641.71 C738 1994 The Complete book of baking | R 641.79 G166 2012 Garde manger : the art and craft of the cold kitchen / | R 641.812 M575a 2003 The Appetizer atlas : a world of small bites | R 641.815 In4b 2012 The Bread and bread machine bible : 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas / |
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