Waiter & waitress training : how to develop your staff for maximum service & profit by Lora Arduser. 6
By: Arduser, Lora. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; The food service professional guide to 10Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Edition: Description: 21 cm. 144 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-910627-20-7 (paperback)ISSN: 2Other title: Waiter and waitress training 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- In-service training.;In-service training. Table service.;Waiters;Waitresses -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 642.6 LOC classification: | TX925 | .A73 20032Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 642.6 Ar29w 2003 (Browse shelf) | Available | R30948 |
Includes index. 56
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