Guiding your entry into the hospitality, recreation, and tourism mega-profession Jack B. Samuels, Reginald Foucar-Szocki. 6
By: Samuels, Jack B. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Upper Saddle River, New Jersey : Prentice Hall, ©1999.46Edition: Description: 26 cm. xvii, 296 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-13-642448-1 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Vocational guidance.;Vocational guidance.;Vocational guidance. Hospitality industry;Tourism;Recreation industry -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.94023 LOC classification: | TX911.3.V62 | S26 19992Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 647.94023 Sa49g 1999 (Browse shelf) | Available | R30515 |
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| R 647.595 F739 2002 The Food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam | R 647.94 Am35h 1995 Hospitality skills training series | R 647.94 Am35h 1995 Hospitality skills training series | R 647.94023 Sa49g 1999 Guiding your entry into the hospitality, recreation, and tourism mega-profession | R 647.94068 H191 1999 The Handbook of contemporary hospitality management research | R 647.94068 H191 2008 Handbook of hospitality strategic management | R 647.94068 H191 2008 Handbook of hospitality operations and IT |
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Includes bibliographical references and index.
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