The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation Douglas Robert Brown. 6
By: Brown, Douglas Robert, 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Ocala, FL : Atlantic Publishing Group, Inc., ©2003.46Edition: third revised editionDescription: 1 CD-ROM (4 3/4 in.) 29 cm. + 1 volume in various pagingsContent type: text Media type: 2 Carrier type: volumeISBN: 0-910627-09-6 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Restaurant management. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.95068 LOC classification: | TX911.3.M27 | B76 20032Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 647.95068 B812r 2003 (Browse shelf) | Available | R30951 |
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| R 647.94072 B795r 2008 Researching hospitality and tourism : a student guide | R 647.94072 P877h 1993 How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students | R 647.95068 B812e 2004 The Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation | R 647.95068 B812r 2003 The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation | R 647.95068 L628f 1998 Food and beverage service | R 647.95068 P249b 2003 Bar & beverage operation : ensuring success & maximum profit | R 647.950681 L585c 2003 Controlling restaurant & food service operating costs |
Includes index. 56
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