Biotechnology : a multi-volume comprehensive treatise edited by H.-J. Rehm and G. Reed in cooperation with A. Pühler and P. Stadler. 6
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Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Weinheim [Germany] :;New York : VCH, ©1991.46Edition: second, completely revised editionDescription: 25 cm. 739 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 3-527-28310-2 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Biotechnology.;Biotechnology. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 660.6 LOC classification: | TP248.2 | .B5465 19912Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 660.6 B524 1996 (Browse shelf) | Available | R27964 |
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| R 660.283 C776l 2007 Ludwig's applied process design for chemical and petrochemical plants | R 660.283 L621w 2008 Working guide to process equipment | R 660.284203 Su84a 2005 A-Z of filtration and related separations | R 660.6 B524 1996 Biotechnology : a multi-volume comprehensive treatise | R 660.6 C362m 2007 Molecular biotechnology : principles and practices | R 660.6 H225b 2009 Biotechnology procedures and experiments handbook | R 660.6 In8 1988 The International biotechnology handbook |
Vol. 7 imprint: Weinheim : VCH. 56
Includes bibliographical references and indexes.
v. 1. Biological fundamentals -- v. 2. Genetic fundamentals and genetic engineering -- v. 3. Bioprocessing -- v. 4. Measuring, modelling, and control -- v. 5a. Recombinant proteins, monoclonal antibodies, and therapeutic genes -- v.5b. Genomics and bioinformatics -- v.6. Products of primary metabolism -- v.7. Products of secondary metabolism -- v. 8a and b. Biotransformations I and II -- v.9. Enzymes, biomass, food and feed -- v.10. Special processes -- v.11a-c. Environmental processes I-III -- v.12. Legal, economic and ethical dimensions --
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