Handbook of food analytical chemistry edited By Ronald E. Wrolstad, Terry E. Arcee, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns. 6

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Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, New Jersey : Wiley-Interscience, A John Wiley & Sons, Inc., Publication, ©2005.46Edition: Description: 29 cm. 768 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-471-66378-6 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 1939- Wrolstad, Ronald E., 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Analysis Food -- -- 20 -- Handbooks, manuals, etc | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 664.07 LOC classification: | TX545 | .H34 20052Other classification:
Contents:
v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book PLM
PLM
Reference Section
Reference R 664.07 H191 2005 (Browse shelf) Available R32513
Total holds: 0

56

Includes bibliographical references and indexes.

v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.

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