Culinary taste : consumer behavior in the international restaurant sector /. 6
By: Edited by Donald Sloan. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 46Edition: Description: Content type: 2 Media type: 2 Carrier type: 2ISBN: ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM | Circulation-Circulating | 641.013 C897 2004 (Browse shelf) | Available | C30955 |
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| 629.8 B319i 1996 Introduction to control system technology. | 629.832 D339l 1998 Linear control system analysis and design. | 6311.37 W394o 2001 Outdoor power equipment. | 641.013 C897 2004 Culinary taste : consumer behavior in the international restaurant sector /. | 641.3 M257e Experimental Foods Laboratory Manual | 643.3 K837R 1994 Residential kitchen design /. | 647.94068 P875i 2003 Introduction to management in the hospitality industry. |
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