Schiff, Wendy.  4  0   <br/><br/>
Nutrition for healthy living /        6 
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Wendy J. Schiff. 
 - Third edition.   
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 - xxxii, 509 pages :  color illustrations, color maps   28 cm.     
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<br/><br/>Includes bibliographical references and index  
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<br/><br/><label>ISBN: </label>9780073522753 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition    ----Textbooks.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>QP141 .S3435 2013  / 2 
<br/><br/><label>Dewey Class. No.: </label>612.3 Sch32n 2013  / 2 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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