Drummond, Karen Eich.  4  0   <br/><br/>
Nutrition for foodservice and culinary professionals /        6 
   Cover title: Nutrition for foodservice & culinary professionals    6     
Karen Eich Drummond, Lisa M. Brefere. 
 - Fifth edition.   
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 - xviii, 638 pages :  illustrations (some color)   24 cm     
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<br/><br/>   Includes bibliographical references (p. 617-624) and index. 
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<br/><br/><label>ISBN: </label>047141977X (hardback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
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<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.;Food service.    ----------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
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<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label>613.2 D844n 2004  / D844n 20042 
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