Drummond, Karen Eich.  4  0   <br/><br/>
Student workbook :  nutrition for foodservice and culinary professionals, Fifth edition /      6 
   Nutrition for foodservice &​ culinary professionals    6     
Karen Eich Drummond and Lisa M. Brefere. 
 - Fifthe edition.   
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 - x, 98 pages     24 cm     
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<br/><br/><label>ISBN: </label>0471312703 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition;Food service    ----Examinations;Study guides.;Examinations;Study guides.------
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