Student workbook : nutrition for foodservice and culinary professionals, Fifth edition - Drummond, Karen Eich. 4 0 16; Brefere, Lisa M.; 5 (Hoboken, N.J. :;Hoboken, N.J. : John Wiley & Sons, ;John Wiley & Sons, Inc., 2004)
Keywords: 2 -- 0; 6; Examinations;Study guides.;Examinations;Study guides. -- Nutrition;Food service; 20; 2