TY  - BOOK
AU  - Jill Smith.
AU  - 
ED  - 
ED  - 
ED  - 
ED  - 
TI  - : a guide for hotel and catering students 
SN  - 0-434-91857-1
SN  - 2
PY  - 1990///46
CY  - Oxford
PB  - British Library.
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
N1  - 5
ER  -