Techniques in organic chemistry : miniscale, standard taper microscale, and Williamson microscale / 6
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Jerry R. Mohrig, Christina Noring Hammond, Paul F. Schatz.
- Third edition.
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- xvi, 463 pages : illustrations 26 cm.
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Compatible with standard taper miniscale, 14/10 standard taper microscale, Williamson microscale. Supports guided inquiry--Cover
Includes bibliographical references and index
Part 1: Introduction to the organic laboratory. Essay: The role of the laboratory ; Safety in the laboratory ; Protecting the environment ; Laboratory notebooks and prelaboratory information -- Part 2: Carrying out chemical reactions. Essay: Learning to do organic chemistry ; Laboratory glassware ; Measurements and transferring reagents ; Heating and cooling methods ; Assembling a reaction apparatus ; Computational chemistry ; Designing a chemical reaction -- Part 3: Separation and purification techniques. Essay: Intermolecular forces in organic chemistry ; Filtration ; Extraction ; Drying organic liquids and recovering reaction products ; Boiling points and distillation ; Melting points and melting ranges ; Recrystallization ; Specialized techniques -- Part 4: Chromotography. Essay: Modern chromatographic separations ; Thin-layer chromatography ; Liquid chromotography ; Gas chromotography -- Part 5: Spectroscopic methods. Essay: The spectroscopic revolution ; Infrared spectroscopy ; Nuclear magnetic resonance spectroscopy ; ℗£℗đC and two-dimensional NMR spectroscopy ; Mass spectrometry ; Ultraviolet and visible spectroscopy ; Integrated spectroscopy problems