Principles of biochemistry - 4 0 16; 1935- Horton, H. Robert; 5 (Upper Saddle River, NJ : Prentice Hall, 1996)
1. Introduction to Biochemistry -- 2. Water -- 3. Amino Acids and the Primary Structures of Proteins -- 4. Proteins: Three-Dimensional Structure and Function -- 5. Properties of Enzymes -- 6. Mechanisms of Enzymes -- 7. Coenzymes -- 8. Carbohydrates -- 9. Nucleotides -- 10. Lipids and Membranes -- 11. Introduction to Metabolism -- 12. Glycolysis -- 13. The Citric Acid Cycle -- 14. Additional Pathways in Carbohydrate Metabolism -- 15. Electron Transport and Oxidative Phosphorylation -- 16. Photosynthesis -- 17. Lipid Metabolism -- 18. Amino Acids Metabolism -- 19. Nucleotide Metabolism -- 20. Nucleic Acids -- 21. DNA Replication, Repair, and Recombination -- 22. Transcription and RNA Processing -- 23. Protein Synthesis -- 24. Recombinant DNA Technology.
Includes one stereopticon 707 in pocket.
Includes bibliographical references and index.
Keywords: 2 -- 0; 6; Biochemistry. -- 20; 20; 2