Phytochemistry of fruit and vegetables / 6
6
edited by F.A. Tomás-Barberán and R.J. Robins.
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- xii, 375 p. : ill. 24 cm.
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- Proceedings of the Phytochemical Society of Europe ;;Oxford science publications 41 .
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Revised versions of papers presented at the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, Sept. 1995.